Casares may be small, but it offers big flavor when it comes to food. Traditional Andalusian dishes take center stage in this mountain village. Local restaurants and family-run taverns serve up hearty stews, game meats, grilled vegetables, and seasonal specialties—often with recipes passed down for generations. Be sure to try "sopa casareña", a local soup made with bread, garlic, and eggs. For dessert, almond-based sweets are common, especially during festivals. The nearby countryside is also known for olive oil, wine, and goat cheese—products you can often buy directly from small producers or local markets. Eating in Casares is not just about taste, but about slowing down, enjoying the view, and connecting with the rhythms of Andalusian village life.